Recipe controls
Choose coating, thickness, and heat. Then forge your nugget.
Thicker nuggets need longer frying to reach a safe internal temp.
Too low = soggy. Too high = burnt outside, raw inside.
Micro-tip: double-coat for extra crunch (we'll do it automatically).
Step 0/4
No nugget yet
Space next • R reset
Press Start to begin. We'll guide you through shaping, coating, frying, and resting.
Foundry view
Watch your nugget transform. Keep an eye on internal temperature.
Oil heat
175°C
Cook progress
0%
Target internal temp: 74°C (165°F). This is a playful simulation — cook real chicken safely.