Recipe controls

Choose coating, thickness, and heat. Then forge your nugget.

Idle

Thickness 18 mm

Thicker nuggets need longer frying to reach a safe internal temp.

Oil heat 175°C

Too low = soggy. Too high = burnt outside, raw inside.

Coating Panko crunch

Micro-tip: double-coat for extra crunch (we'll do it automatically).

Step 0/4 No nugget yet

Space next • R reset

Press Start to begin. We'll guide you through shaping, coating, frying, and resting.

Form a nugget. Thicker = juicier, but needs more time.

Double-coat for crunch. Choose your crumb vibe.

Hold steady heat. Watch internal temp climb to 74°C.

Let it rest 60s so juices settle. Then: dip & enjoy.

Foundry view

Watch your nugget transform. Keep an eye on internal temperature.

Internal: 6°C

Oil heat

175°C

Cook progress

Target internal temp: 74°C (165°F). This is a playful simulation — cook real chicken safely.